Zucchini Pancakes

READY IN: 25mins
Recipe by raspberryjello

An attempt to get some more vegetables into my kids. I've made these with various savory seasonings, (i.e., salt, pepper, oregano, thyme, rosemary). But this recipe is for the sweet version.

Top Review by jody.molengraff

Excellent way to use zucchini! I didn't have flaxseed so I substituted with 2 Tbs real butter. Added a tiny bit of salt and a dash of nutmeg which really gave them a lovely zing. Topped with maple syrup. Delicious! I'll be making these again!

Ingredients Nutrition

Directions

  1. Mix together all ingredients.
  2. heat frying pan on medium (i use non-stick, but you can lightly grease a regular pan instead).
  3. Cook batter one scoop at a time (approx 1/4 cup).
  4. Fry on each side until golden brown (2 minutes or so each side).
  5. Serve with applesauce (or syrup, or other pancake toppings).

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