Summer Squash Custard With Goat Cheese

Recipe by Outta Here
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F Coat an 8 x 8-inch baking dish or 6 individual ramekins with nonstick cooking spray.
  • Place the squash and onion in a large saucepan in enough water to cover them. Cook over medium-high heat, covered, until the squash are tender, about 15 minutes. Strain well and mash slightly with a potato masher or large fork.
  • Add the goat cheese and butter while still hot and stir until melted.
  • Mix in the cornmeal, eggs, milk, dill, sugar, salt, and pepper.
  • Pour into baking dish or individual ramekins
  • Bake for 40 minutes (35 minutes for the ramekins) or until golden brown on top.
  • Serve warm or at room temperature.
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