Zucchini & Onions With Mozzarella Cheese
photo by Karen Elizabeth
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 44.37 ml butter or 44.37 ml margarine
- 709.77 ml zucchini, sliced
- 236.59 ml onion, sliced
- 2.46 ml basil leaves
- 1.23 ml oregano leaves
- 0.25 ml salt
- 2.46 ml fresh garlic, minced
- 1 medium tomatoes, cut into wedges
- 236.59 ml mozzarella cheese
directions
- in 10" skillet melt butter over medium heat.
- add remaining ingredients, except tomato and cheese.
- continue cooking stirring occasionally until zucchini is crispy tender.
- add tomato wedges, sprinkle with cheese.
- cover, let stand 2 minutes or until cheese is melted.
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Reviews
-
Simple and delicious, this was very good way to enjoy assorted green squash and zucchini! I did have to use dried oregano, but the herb flavours are there, the vegetables were crisp, and I loved the mozzarella melted over! A great keeper, thank you for this one, daisygirl! Made for Edition 9, Aus/Nz tag games.
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