Zucchini Muffins
"Found this on a message forum and tried it. It was moist, tasty and light."
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
directions
- Mix all together and pour in muffin tins.
- Bake at 350 degrees for 15-20 minutes.
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Reviews
-
This was very good. I was looking for a recipe that didn't require milk and this worked. It used up some of those zucchinis that we have sitting around too. My dad really appreciated the flavor. I used whole wheat flour instead of plain flour. It made it rich tasting and healthy, but took longer to bake.
Tweaks
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This was very good. I was looking for a recipe that didn't require milk and this worked. It used up some of those zucchinis that we have sitting around too. My dad really appreciated the flavor. I used whole wheat flour instead of plain flour. It made it rich tasting and healthy, but took longer to bake.
RECIPE SUBMITTED BY
Kaykwilts
Ruston, Louisiana
I'm originally from Tennessee but moved to Louisiana when I married my husband. In addition to cooking I enjoy making quilts, sewing, reading, and gardening. I have an immense collection of cookbooks but find the majority of my recipes online. I like it that they are rated. I am the mother of three children. My son is now with the Lord. My two girls are grown and married. My youngest has two young children.
