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    You are in: Home / Recipes / Zucchini Latkes With Red Pepper Jelly Recipe
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    Zucchini Latkes With Red Pepper Jelly

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    25 mins

    6 mins

    Sharon123's Note:

    This was served at a posh Hanukkah bash, given by Rachel Klein. A lovely recipe with exciting flavor combinations.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Halve the zucchini crosswise. Cut the zucchini flesh off the seedy center and coarsely grate it in a food processor(or box grater). Discard the center. Grate the potato and onion. Transfer the zucchini, potato and onion to a colander and squeeze dry. Let stand for 2 minutes, then squeeze again. Move the veg. mixture to a large bowl. Add the matzo meal, egg, lemon juice, salt and pepper and stir to mix.
    2. 2
      In a medium skillet, heat 2 tbls. of veg. oil until shimmering. Drop packed teaspoons of the zucchini mixture into the skillet and flatten them with the back of a spoon. Cook the latkes over medium high heat until the edges are golden, about 2 minutes. Flip and cook until golden on the bottom, about 1 minute. Drain on paper towels. Repeat with the remaining zucchini mixture, adding more oil to the skillet as needed.
    3. 3
      Arrange the latkes on a platter and top each one with a dollop of sour cream and a little red pepper jelly. Sprinkle with the scallion greens. Serve warm. At the bash, Rachel added thin slices of smoked trout on top of the pepper jelly. You may do this if you wish. Use 3 oz. of smoked trout, coarsely chopped.

    Ratings & Reviews:

    • on August 31, 2006

      55

      This is a cross between a potato and zucchini latke, I omited the lemon juice, I did use the matzo meal, I keep that in my fridge to use in place of fine bread crumbs for recipes, the only change I made was I used seasoned salt and added in some Parmesan cheese, we can't get enough red pepper jelly lol! thanks for sharing this great combo hon!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Latkes With Red Pepper Jelly

    Serving Size: 1 (1126 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 309.3
     
    Calories from Fat 70
    22%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.2 g
    21%
    Cholesterol 65.5 mg
    21%
    Sodium 936.7 mg
    39%
    Total Carbohydrate 56.5 g
    18%
    Dietary Fiber 3.3 g
    13%
    Sugars 25.0 g
    100%
    Protein 6.3 g
    12%

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