Zucchini Jam

READY IN: 35mins
Recipe by Malriah

Posted in response to a recipe request. I have never tried this recipe therefore I am not sure of the result. I would think that you could change the flavor of the jell-o to suit your fancy.

Top Review by vonnieschmitt

excellent! I made this with the zucchini unpeeled but seeded and using strawberry kiwi jello. The zucchini peels turned dark, so I added enough red food coloring to make the jam pink. It looks like real strawberry jam. My friends with Chrone's disease can eat this!

Ingredients Nutrition


  1. Place zucchini and lemon juice in a large sauce pan and bring to a rolling boil over medium high heat.
  2. Allow to boil for 15 minutes.
  3. Add, sugar, Jello and pectin and stir until dissolved.
  4. Continue boiling for 10 minutes, stirring occasionally.
  5. Pour into sterilized jars and seal.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a