Zucchini Jam

Recipe by Charlotte J
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 26mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the zucchini and sugar for 10 to 15 minutes.
  • Stir continuously so the mixture does not burn.
  • Add lemon juice and pineapple and boil 6 minutes together with the boiled zucchini mixture.
  • Remove from heat and add 2 packages apricot jello.
  • Cover with paraffin wax and then cover with jar cover and seal.
  • I just cover the jar with a lid and store in the refrigerator.
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