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    You are in: Home / Recipes / Zucchini Crisp (Apple Crisp) Recipe
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    Zucchini Crisp (Apple Crisp)

    Zucchini Crisp (Apple Crisp). Photo by jtrengels

    1/1 Photo of Zucchini Crisp (Apple Crisp)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Theresa P's Note:

    I found this recipe on the internet and can't wait to try it !! It is supposed to taste like apple crisp. I have never made this recipe, but am posting it here to share with you all and to keep it safe for future use. If you try it before I do, let me know how it turns out!

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    Units: US | Metric

    Zucchini Mixture

    Crust Mixture


    1. 1
    2. 2
      In a large saucepan, over medium-low heat, cook zucchini and lemon juice for 15-20 minutes until zucchini is tender.
    3. 3
      Add sugar, cinnamon and nutmeg and cook for a minute more.
    4. 4
      Remove from heat and let sit.
    5. 5
    6. 6
      For crust, mix flour, and sugar in a large bowl.
    7. 7
      Cut in cold butter until mixture resembles pea size coarse crumbs.
    8. 8
      Stir 1/2 cup of the flour mixture into zucchini and mix well.
    9. 9
      Press 1/2 of remaining crust mixture into a greased 15x10 jelly roll pan.
    10. 10
      Spread zucchini mixture over crust in pan.
    11. 11
      Crumble remaining crumb mix over zucchini and sprinkle with the 1 teaspoon cinnamon.
    12. 12
      Bake at 375°F for 35-40 minutes.

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    Ratings & Reviews:

    • on August 11, 2008


      This was delicous!!! I baked it in 9x13 pan, and it made so much I took some to work and gave some to friends. Everyone loved this recipe, no one believed it was zucchini. They all assumed it was apple. Definitely a keeper, thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2009

      I made this last weekend and it was delicious! I opted to add chopped pecans, and I swapped 1/2 of the flour for oats. No one could tell it was zucchini (even after I told them) and it was very, very delicious! It was a great conversation piece also.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2009


      EXCELLENT!!!! This was the perfect recipe to use with the extra zuc's from my kitchen garden. The kids and family loved it and I'm looking forward to eating a slice tomorrow. In regards to there being too much topping I have to disagree. When this is made in a jelly roll pan..or any other rectangular size one..the topping looks like too much but it does come together nicely and I like a nice thick topping. I replaced a 1/4 cup of the white sugar for the filling w/ brown as well as the topping. I also replaced a 1 cup of the flour w/ 1 cup of whole wheat. You could not tell the whole wheat was in there very much~! I will be making this as my standard pot luck bring-a-long. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)


    Nutritional Facts for Zucchini Crisp (Apple Crisp)

    Serving Size: 1 (216 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 680.6
    Calories from Fat 256
    Total Fat 28.5 g
    Saturated Fat 17.6 g
    Cholesterol 73.2 mg
    Sodium 252.8 mg
    Total Carbohydrate 102.8 g
    Dietary Fiber 2.6 g
    Sugars 62.9 g
    Protein 6.7 g

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