Total Time
Prep 20 mins
Cook 40 mins

I found this recipe on the internet and can't wait to try it !! It is supposed to taste like apple crisp. I have never made this recipe, but am posting it here to share with you all and to keep it safe for future use. If you try it before I do, let me know how it turns out!

Ingredients Nutrition


  2. In a large saucepan, over medium-low heat, cook zucchini and lemon juice for 15-20 minutes until zucchini is tender.
  3. Add sugar, cinnamon and nutmeg and cook for a minute more.
  4. Remove from heat and let sit.
  6. For crust, mix flour, and sugar in a large bowl.
  7. Cut in cold butter until mixture resembles pea size coarse crumbs.
  8. Stir 1/2 cup of the flour mixture into zucchini and mix well.
  9. Press 1/2 of remaining crust mixture into a greased 15x10 jelly roll pan.
  10. Spread zucchini mixture over crust in pan.
  11. Crumble remaining crumb mix over zucchini and sprinkle with the 1 teaspoon cinnamon.
  12. Bake at 375°F for 35-40 minutes.
Most Helpful

5 5

This was delicous!!! I baked it in 9x13 pan, and it made so much I took some to work and gave some to friends. Everyone loved this recipe, no one believed it was zucchini. They all assumed it was apple. Definitely a keeper, thanks for posting!!

I made this last weekend and it was delicious! I opted to add chopped pecans, and I swapped 1/2 of the flour for oats. No one could tell it was zucchini (even after I told them) and it was very, very delicious! It was a great conversation piece also.

5 5

EXCELLENT!!!! This was the perfect recipe to use with the extra zuc's from my kitchen garden. The kids and family loved it and I'm looking forward to eating a slice tomorrow. In regards to there being too much topping I have to disagree. When this is made in a jelly roll pan..or any other rectangular size one..the topping looks like too much but it does come together nicely and I like a nice thick topping. I replaced a 1/4 cup of the white sugar for the filling w/ brown as well as the topping. I also replaced a 1 cup of the flour w/ 1 cup of whole wheat. You could not tell the whole wheat was in there very much~! I will be making this as my standard pot luck bring-a-long. Thanks!