Zucchini Crisp

READY IN: 22mins
YIELD: 1 Batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F
  • Grate zucchini. Wring it out in a clean cotten towel, so it will get crisp.
  • Combine the zucchini, egg, onion, cheese, bread crumbs, salt and pepper in a bowl.
  • Eiher fill mini muffin cups to the top or spread it out on a silpat lined pan.
  • Bake for 15-18 minutes, or until the top is browned and set.
  • You will get 12 mini muffins or 1 nice flat batch.
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