Recipe by Patti McD
Combining 3 of my favorite ingredients, this side dish is light and easy to prepare and requires no additional seasoning. One of my own creations.
Top Review by yogiclarebear
Great Patti! Sometimes simple is the most wonderful. I used tiny baby zucchinis and steamed them until just they just started to tender. Then I halved them lengthwise and sauted them with the onion and garlic with only a little bit of cooking spray, skipping the oil completely. Salt and pepper and yum yum yum!
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 medium zucchini, sliced thin
- 1⁄2 large onion, sliced thin