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    You are in: Home / Recipes / Zucchini Chocolate Cake Recipe
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    Zucchini Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Potatohead's Note:

    This a great way to use up those "monsters" you find after vacation. Just remove seeds and shred!

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    Units: US | Metric


    1. 1
      Cream butter,oil and sugar well.
    2. 2
      Add remaining ingredients through zucchini and pour into greased and floured 9x13 cake pan.
    3. 3
      Sprinkle with sugar, chips, and nuts.
    4. 4
      I chose white chips simply to add some color to the top of the cake.
    5. 5
      It's also great to use coconut instead of the chips, and drizzle the top with melted chocolate after it's cooled a bit.
    6. 6
      Bake in a 325 oven for 45 minutes.
    7. 7
      Test with toothpick.
    8. 8
      If underbaked it's like a brownie!

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    Ratings & Reviews:

    • on July 17, 2004


      This is an excellent chocolate cake that just happens to have zucchini in it! I have tried other cakes with this combination, but they usually have cinnamon in them, and I don't like the taste of cinnamon & chocolate :P -- so I was very happy to have found this recipe. I substituted 1/2 cup unsweetened applesauce for the oil (I figured there was enough fat from the 1/2 cup of butter), and I added a 1/2 cup of semi-sweet chocolate chips to the batter with the shredded zucchini. While the cake was still warm, I frosted it with some left-over caramel frosting & topped it with about a cup of chopped walnuts. The chocolate chips made the cake even more chocolatey, and the caramel frosting & nuts made it even more fabulous! This is a great recipe, which I will be making again - thanks for posting! -M :-)

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    Nutritional Facts for Zucchini Chocolate Cake

    Serving Size: 1 (69 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 308.1
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 5.2 g
    Cholesterol 45.2 mg
    Sodium 309.3 mg
    Total Carbohydrate 41.0 g
    Dietary Fiber 1.0 g
    Sugars 24.1 g
    Protein 3.7 g

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