Zucchini Chocolate Cake
photo by Rita1652
- Ready In:
- 1hr 5mins
- Ingredients:
- 14
- Serves:
-
12-14
ingredients
- 1⁄4 cup butter, softened
- 1 1⁄3 cups sugar
- 1⁄2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1⁄2 cups flour
- 2 tablespoons cocoa powder
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon clove
- 1 teaspoon baking soda
- 1⁄2 cup sour milk
- 2 cups zucchini, shredded
- 1⁄2 cup chocolate chips
directions
- Grease a 9x13" pan. Preheat oven to 350°F.
- Cream together butter and sugar. Beat in vegetable oil, eggs, and vanilla extract.
- In a separate large bowl, combine flour, cocoa powder, baking powder, cinnamon, cloves, and baking soda, and mix well.
- Alternate between adding the sour milk and the butter mixture into the flour mixture, beating after every addition. Beat until smooth and all ingredients are fully incorporated.
- Stir in zucchini and chocolate chips.
- Bake 45-60 minutes, or until it tests done to the poke test.
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