Zucchini Casserole

READY IN: 50mins
Recipe by out of here

A good way to use the abundant crop of zucchini,that is a good main dish and easy to prepare. I sometime use Italian sausage instead of ground beef--it spices it up nicely. Recipe from the "The Best of Mennonite Fellowship Meals".

Top Review by Cindy H.

Really good and easy. I used a can of tomato basil soup because I couldn't find a bisque. The can was a bit larger than a normal soup can so I omitted the water.

Ingredients Nutrition

Directions

  1. Brown ground beef. Add onion and cook until tender.
  2. Boil the zucchini in 1 cup of water until the zucchini is tender; reserving 1/2 cup of the cooking water.
  3. Mix meat mixture, zucchini, reserved 1/2 cup water, soup, rice, and cheese. Add salt and pepper to taste. Put into buttered 2-quart casserole and top with some grated Parmesan cheese.
  4. Bake at 325°F for 30 minutes.

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