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    You are in: Home / Recipes / Zucchini Casserole Recipe
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    Zucchini Casserole

    Zucchini Casserole. Photo by looneytunesfan

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    out of here's Note:

    A good way to use the abundant crop of zucchini,that is a good main dish and easy to prepare. I sometime use Italian sausage instead of ground beef--it spices it up nicely. Recipe from the "The Best of Mennonite Fellowship Meals".

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    Units: US | Metric


    1. 1
      Brown ground beef. Add onion and cook until tender.
    2. 2
      Boil the zucchini in 1 cup of water until the zucchini is tender; reserving 1/2 cup of the cooking water.
    3. 3
      Mix meat mixture, zucchini, reserved 1/2 cup water, soup, rice, and cheese. Add salt and pepper to taste. Put into buttered 2-quart casserole and top with some grated Parmesan cheese.
    4. 4
      Bake at 325°F for 30 minutes.

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    Ratings & Reviews:

    • on August 27, 2011


      Very good, I will be making this again. Now comes the part that I hate to see when people rate recipes. I added fresh chopped green peppers and sliced yellow squash because I had them. I also had a very fresh tomato right out of the garden so I chopped it up and added it to the tomato bisque soup. I usually have to substitute somethings because I don't have the exact ingredients on hand but, this time I had it all. Thank you for sharing, this is a keeper.

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    • on March 23, 2006


      This was a really good recipe, one that I will make again. I followed the directions exactly. The next time tho, I will boil the zucchini a little longer as I didn't boil them long enough and a few were still a little crunchy.

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    Nutritional Facts for Zucchini Casserole

    Serving Size: 1 (613 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 567.0
    Calories from Fat 284
    Total Fat 31.6 g
    Saturated Fat 14.7 g
    Cholesterol 116.3 mg
    Sodium 965.5 mg
    Total Carbohydrate 33.0 g
    Dietary Fiber 4.0 g
    Sugars 8.4 g
    Protein 38.5 g

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