Zucchini Cake
- Ready In:
- 2hrs 30mins
- Ingredients:
- 10
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 3 cups zucchini, grated with peel left on
- 3 cups flour
- 3 cups sugar
- 1⁄2 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1⁄2 teaspoons cinnamon
- 1 1⁄2 cups oil
- 4 eggs, well beaten
- 1 cup chopped nuts (I prefer walnuts)
directions
- Preheat oven to 300 degrees.
- Grease and flour a bundt pan or 9 x 13 pan.
- Put all ingredients in a large bowl and mix together.
- Pour into prepared pan.
- Bake for 2 hours or until toothpick inserted in center comes out clean.
- Cool in pan if using a 9 x 13 dish; turn out after cooling about 10 minutes if using a bundt pan.
- Cake may be frosted with a cream cheese frosting, drizzled with a glaze of powdered sugar, milk and almond extract, or served plain (which is our usual way).
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RECIPE SUBMITTED BY
I am the mother of 6 (only 5 of whom I birthed), and the grandmother of 10. Since my children were born in ’70, ’73, ’80, ’85, and ’90, I have always had kids in different stages of life; so my life has never been boring. I homeschooled the youngest 3 for 15 years(which I really really enjoyed), but my youngest daughter is now going to the University of Hawaii. The next oldest daughter is a theater manager and English teacher in Seattle. Our 4 sons are are all merried, living in West Virginia, Nevada, and Oregan and are the parents of all our grandchildren .I did the Cub Scout leader a long time ago; then the Girl Scout leader and like that a lot better. I also love to garden and to cook. I started cooking in grade school, was fixing dinner every night as my “family chore” by the time I was in junior high, and have been enjoying it ever since. I think when you enjoy cooking, it is contagious. My married sons both share some of the cooking with their wives; my college daughter has enjoyed putting on Sunday Suppers in her dorm. Reading is also a favorite pastime, but my “reading” is done via books on tape since I am legally blind. I love Zarr because it allows me access to so many recipes, as well as the benefit of others’ experiences (thanks to modern technology and a specialty computer software program designed for the blind and visually impaired. My husband (DH is an understated term) and I are involved in our church choir together, enjoy traveling, visiting friends around the country, and taking our grandchildren and Girl Scouts camping.