Zucchini Bread
"Xander Carey, The Food Dude"
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Yields:
-
1 loaf
ingredients
- 2 eggs
- 1⁄2 cup vegetable oil
- 3⁄4 cup sugar
- 1 cup zucchini
- 1 cup self-rising flour
- 1 teaspoon vanilla
- 1 1⁄2 teaspoons ground cinnamon
- 1⁄2 cup chopped nuts
directions
- Boil zucchini in water till done.
- Drain.
- Beat eggs, add sugar and oil.
- Combine all ingredients with zucchini.
- Pour into a greased standard loaf baking pan.
- Bake at 325 degrees for 55 minutes.
- Makes 1 loaf.
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Reviews
-
this was a perfectly sweetened zucchini bread!
RECIPE SUBMITTED BY
Danny Beason
Knoxville, Tennessee
I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren.
I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.
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