Zucchini Bread
photo by charlie 5
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Yields:
-
2 loaves
ingredients
- 1 cup vegetable oil
- 1 cup white sugar
- 1 cup brown sugar
- 3 eggs
- 3 cups zucchini, peeled, seeded, grated
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1⁄4 teaspoon baking powder
- 2 teaspoons vanilla
- 3 teaspoons ground cinnamon
- 1 cup walnuts, chopped (optional)
directions
- Combine oil, sugars and eggs. Add the remaining ingredients and incorporate well.
- Grease and flour two loaf pans. Divide batter into both pans. Bake at 350 degrees for 1 hour. Cool in pans and remove bread.
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RECIPE SUBMITTED BY
My passions: faith, family, food, and anything family history related. Almost nothing I like more than to chase headstones of my dearly departed ancestors. I've been working on a family cookbook for almost 2 years. (Need to figure out how I want to actually print it.) Enjoy learning about how what I grew up eating relates to my ancestors from Croatia and Alsace primarily. Enjoy following and forming new traditions within the walls of my home.
Some would say I lead a very boring and mundane life. I would say it's just what I ordered. I have the opportunity to be a stay-at-home mom - which is what I truly love. Feel it's the best calling anyone could ever have. I've truly been blessed!