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    You are in: Home / Recipes / Zucchini Bread Recipe
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    Zucchini Bread

    Zucchini Bread. Photo by charlie #5

    1/1 Photo of Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    charlie #5's Note:

    My mother's zucchini bread is famous. We love it. When baked, we freeze it for another day. When the garden is overflowing with zucchini, we seed them and grate them. Package this freshly grated zucchini three cups to a freezer bag. Then when you want to make some in the dead of winter, you thaw a bag and are ready to make this delicious bread. Be sure to use all the liquid that is in the freezer bag. We love it plain or with butter. If the zucchini are young and tender, no need to peel.

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    Units: US | Metric


    1. 1
      Combine oil, sugars and eggs. Add the remaining ingredients and incorporate well.
    2. 2
      Grease and flour two loaf pans. Divide batter into both pans. Bake at 350 degrees for 1 hour. Cool in pans and remove bread.

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    Ratings & Reviews:

    • on August 26, 2011


      outrageos so good i doubled the recipe used sunflower seed. melt in your mouth thankyou.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zucchini Bread

    Serving Size: 1 (1680 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2612.0
    Calories from Fat 1067
    Total Fat 118.6 g
    Saturated Fat 16.9 g
    Cholesterol 279.0 mg
    Sodium 1995.1 mg
    Total Carbohydrate 361.1 g
    Dietary Fiber 9.0 g
    Sugars 212.5 g
    Protein 31.3 g

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