Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

My mom's recipe.

Ingredients Nutrition

Directions

  1. Blend well in mixer, eggs, sugar and oil.
  2. Into mixture add all dry ingredients mixed with 2 c flour.
  3. After mixture is blended add last cup of flour, folding in by hand.
  4. Fold in 2 c zucchini, drained partially. Add vanilla.
  5. Bake in 2 bread tins 350 degrees for 60 minutes.

Reviews

(2)
Most Helpful

AMAZING!!! I kept the integrity of the recipe to make one loaf. Then I added another half cup of zucchini and made huge muffins with the other loaf batter. It worked out great because the muffins took 30 minutes for 6, so I did two batches with the loaf. Thank you soooo much!!

932ninja July 17, 2012

This was a delicious zucchini bread recipe. Like it states, it produces two loaves, though there are rather small loaves. But the cinnamon and vanilla add such a nice touch (and I left out the nuts due to family preference). Thank you for sharing your recipe, Zaphro. Made for Fall 2011 Pick-A-Chef.

NorthwestGal October 24, 2011

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