Zucchini Bread
photo by NorthwestGal
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Yields:
-
2 loafs
ingredients
- 3 eggs
- 2 cups sugar
- 1 cup vegetable oil
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1⁄4 teaspoon baking powder
- 3 teaspoons cinnamon
- 1 teaspoon vanilla
- 1 cup nuts (optional)
- 2 cups grated zucchini
directions
- Blend well in mixer, eggs, sugar and oil.
- Into mixture add all dry ingredients mixed with 2 c flour.
- After mixture is blended add last cup of flour, folding in by hand.
- Fold in 2 c zucchini, drained partially. Add vanilla.
- Bake in 2 bread tins 350 degrees for 60 minutes.
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Reviews
RECIPE SUBMITTED BY
I enjoy cooking, eating, sailing and Jeep repair. I retired from the Navy in 2006 and am enjoying the hell out of civilian life for the first time in 20 years. No more deployments and the food's better now.