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    You are in: Home / Recipes / Zucchini Bread Recipe
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    Zucchini Bread

    Zucchini Bread. Photo by DeeVaFoodie

    1/1 Photo of Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    InAHurry's Note:

    So Easy to Make. This Zucchini Bread is fantastic. My Grandmother made it all the time for us when we were little. This is an easy recipe but has a great taste!

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    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together well.
    2. 2
      Bake at 350 degrees for 55 - 60 minutes.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on August 14, 2011

      45

      This turned out just fine, although for some reason I feel like it's missing something. It's very good for basic zucchini bread, but even with the cinnamon, cloves and nutmeg (flavors I LOVE!), it just doesn't seem to be enough. Could be just me though. I made the recipe exactly as written although I mixed the dry ingredients 1st, beat the eggs, oil, sugar and vanilla separate and added in the dry slowly. Then stirred in the zucchini last. The loaves are gorgeous and baked up perfectly in 55 mins. All in all very good. I may try this again and add in some carrot and maybe a little bit more spice. Thanks for sharing InAHurry. Made for Bargain Basement tag game.
      Oh and I forgot to add that I did not use nuts.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Bread

    Serving Size: 1 (156 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 597.5
     
    Calories from Fat 277
    46%
    Total Fat 30.8 g
    47%
    Saturated Fat 4.3 g
    21%
    Cholesterol 55.8 mg
    18%
    Sodium 492.9 mg
    20%
    Total Carbohydrate 73.7 g
    24%
    Dietary Fiber 2.8 g
    11%
    Sugars 41.5 g
    166%
    Protein 8.4 g
    16%

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