Zucchini Bread
- Ready In:
- 1hr 45mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 3 eggs
- 473.18 ml zucchini, shredded and squeeze out all juice
- 354.88 ml sugar
- 473.18 ml flour
- 4.92 ml salt
- 14.78 ml cinnamon
- 1.23 ml baking powder
- 9.85 ml baking soda
- 9.85 ml vanilla
- 236.59 ml nuts (optional)
- 236.59 ml vegetable oil
directions
- Mix zucchini, eggs, sugar, oil and vanilla in large bowl.
- Add sifted flour, salt, cinnamon, baking powder and baking soda.
- Mix well.
- Add nuts if desired.
- Bake in 9 x 13 inch pan for 40 minutes at 350*.
- Cool 20-40 minutes .
- Slice and remove from pan.
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Reviews
-
We didn't know what to do with extra zucchini so we started looking for zucchini-bread recipes<br/>and found this one. We followed the directions to the letter and it was wonderful. Don't know <br/>what happened to Dot's bread but I will surely make this again before the end of the growing<br/>season. Thanks for a great recipe!
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I'm not sure about this recipe. Just took it out of the oven and it doesn't look to good. I followed the recipe exactly. I did add the nuts. I was looking for more of a bread texture and i'm not sure this is it. Like I said I just took it out of the oven so it still has a chance. Hopefully we like it.
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RECIPE SUBMITTED BY
Christine
Indianapolis, Indiana