Zucchini Buttermilk Bread

Recipe by chef_cmontes
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine butter, oil and sugars; blend together until fluffy.
  • In a small bowl, combine flour, salt, baking powder, cinnamon, nutmeg & walnuts (optional).
  • To the butter/sugar mixture, add one egg at a time and mix gently after each addition; mix in vanilla.
  • To the buttermilk, add baking soda (this activates the flavors in the buttermilk).
  • Alternating with buttermilk and flour mixture, add a little at a time to the large bowl containing the wet ingredients. When adding last bit of flour mixture, stir, DO NOT beat or over mix.
  • Pour into a loaf pan and bake at 300 degrees for 1 hour 15 minute to 1 hour 25 minutes or until done in center.
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