Zucchini Bread

READY IN: 1hr 45mins
Recipe by Christine

Traditional recipe. Very good! :)

Top Review by Dot9548

Very disappointed I wasted my ingredients. Batter seemed very thin. Went ahead and it did bake alright. Had 1 piece, texture was very spongy. None of my family cared for it too much. Husband took a slice in his lunch for a couple days, rest went out to the birds.

Ingredients Nutrition


  1. Mix zucchini, eggs, sugar, oil and vanilla in large bowl.
  2. Add sifted flour, salt, cinnamon, baking powder and baking soda.
  3. Mix well.
  4. Add nuts if desired.
  5. Bake in 9 x 13 inch pan for 40 minutes at 350*.
  6. Cool 20-40 minutes .
  7. Slice and remove from pan.

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