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    You are in: Home / Recipes / Zucchini Banana Oat Bread (Low(Er) Carb) Recipe
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    Zucchini Banana Oat Bread (Low(Er) Carb)

    Zucchini Banana Oat Bread (Low(Er) Carb). Photo by Mikekey

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    White House Recipes's Note:

    A slight variation of the recipes found here. I use whole wheat flour and oats to help up the fibre content and reduce the carb impact. Using Splenda also helps for those watching their carbs or are diabetic.

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    Units: US | Metric


    1. 1
      Beat sugar and oil.
    2. 2
      Add eggs and sour cream, mix until creamy.
    3. 3
      Add bananas and zucchini, salt, cinnamon, vanilla, baking powder and baking soda.
    4. 4
      Slowly add flour, oats and nuts (if using).
    5. 5
      Put into a well greased and floured loaf pan.
    6. 6
      Bake at 350 degrees for about 35 - 45 minutes. Will make 3 or 4 pans depending on size.
    7. 7
      I have made this using mini loaf pans and shortened the baking time to 25 - 30 minute Check for doneness after 25 minute.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on August 04, 2009


      Great recipe! I did do a few mods thou. I only had regular oats instead of the quick oats and accidentally used 3 cups instead of 2. I used alittle less flour to try and make it up. I also subed a 1/2 of applesauce for half the oil. It came out pretty good and sweet enough for me. I used 2 large loaf pans and let it go for about 55 minutes. It is a bit crumblie but I'm not making sandwiches with it so I dont care if it is. Hope you enjoy!

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    • on April 13, 2009


      This has a nice flavor and I like the chewiness the oatmeal gives it, but it doesn't get very high, and as previous reviewer said, is a bit crumbly. Not too sweet, which I also like. Made for Spring 2009 PAC.

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    • on February 19, 2007


      I used yoghurt instead of sour cream and as I did not have any brown sugar Splenda, used half white Spenda and half brown sugar! My bananas were small so I used 4 and I forgot the raisins!!! I also used 2 large loaf pans 2/3 full and had a near disaster when turning one loaf out as it was not cooked! The bread tastes great even though it is a little stodgy as well as having a tendency to fall apart! All in all a repeater maybe following the recipe more closely and using the correct pans!

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    Nutritional Facts for Zucchini Banana Oat Bread (Low(Er) Carb)

    Serving Size: 1 (1898 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1698.4
    Calories from Fat 829
    Total Fat 92.2 g
    Saturated Fat 16.7 g
    Cholesterol 205.9 mg
    Sodium 1979.9 mg
    Total Carbohydrate 197.8 g
    Dietary Fiber 22.8 g
    Sugars 38.8 g
    Protein 32.5 g

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