Zucchini Banana Bread
photo by FrenchBunny
- Ready In:
- 1hr 15mins
- Ingredients:
- 17
- Yields:
-
2 loaves
ingredients
- 473.18 ml all-purpose flour
- 236.59 ml whole wheat flour
- 4.92 ml salt
- 4.92 ml baking soda
- 7.39 ml baking powder
- 14.79 ml ground cinnamon
- 2.46 ml nutmeg
- 2 ripe bananas, mashed
- 3 eggs
- 118.29 ml vegetable oil
- 118.29 ml unsweetened applesauce
- 236.59 ml packed brown sugar
- 236.59 ml white sugar
- 9.85 ml vanilla extract
- 591.47 ml grated zucchini
- 236.59 ml chopped walnuts
- 118.29 ml shredded coconut
directions
- Preheat an oven to 325 degrees F (165 degrees C).
- Grease and flour 2 9x5-inch loaf pans.
- Whisk the all-purpose flour, whole wheat flour, salt, baking soda, baking powder, cinnamon, and nutmeg together in a bowl.
- Beat the bananas, eggs, vegetable oil, applesauce, brown sugar, white sugar, and vanilla together in a separate large bowl.
- Stir the flour mixture into the wet mixture.
- Fold the zucchini, walnuts, and coconut into the batter until evenly combined.
- Pour into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes.
- Cool in the pans for 25 minutes before removing to cool completely on a wire rack.
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Reviews
-
Oh My !!!! This was such a wonderful loaf. So moist and flavorful. The blend of zucchini and bananas goes so wonderful together. I thought I would try this recipe instead of my own just for a change and I am so glad I did. I followed the recipe almost exactly, I didn't quite have the right amount of zucchini so I had added in some Craisins to equal the amount of what was missing along with a little extra because I don't really like coconut. I did find I had to cook it an extra 12 minutes though but that is nothing major...But thanks so much for sharing your recipe A,S,& E's Mom. I just loved it because it wasn't overly sweet and went so nice in the morning with my cup of tea. Yummy stuff !!!