Zucchini and Tomato Casserole

Total Time
35mins
Prep 10 mins
Cook 25 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 300°F.
  2. Combine first 5 ingredients in a bowl.
  3. Mix thoroughly and set aside.
  4. Heat oil in a heavy nonstick skillet over medium heat.
  5. Sauté onion 5 minutes, or until softened.
  6. Stir in tomatoes and basil and sauté 5 minutes.
  7. Add zucchini and sauté 5 minutes, or until zucchini is tender.
  8. Stir vegetables into egg mixture.
  9. Pour into a buttered shallow baking dish and bake 15 minutes or until casserole is set.
  10. Do not overcook.
  11. Cut into wedges.

Reviews

(1)
Most Helpful

This is for pick your chef This was very good. I can't wait untill the tomatoes and zuccini are fresh from the garden. It will be even better. I will certainly make this again.

Fluffy July 25, 2003

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