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This recipe is a great way to use up some of the endless zucchini from our garden. My mother gave me the recipe, and I altered it to make it lower fat.
- Alternate vegetables in a greased 13X9 baking dish 2 times. Sprinkle with cheese, and then bread crumbs. Drizzle with margarine and then add seasonings on top. Bake, covered at 350 for 45 minutes, then 15 minutes uncovered.