Zucchini and Squash on the Grill!
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 zucchini, sliced into 1/2 inch diagonal pieces
- 2 yellow squash, sliced into 1/2 inch diagonal pieces
- 2 yellow bell peppers, seeded,and ribbed,and quartered
- 1⁄4 cup olive oil
- salt and pepper (to season)
- 1⁄4 teaspoon cayenne pepper
- 1⁄4 cup fresh basil, sliced thin
directions
- Heat your grill to medium.
- Toss veggies with olive oil in a large bowl.
- Add salt, pepper, and cayenne and toss again.
- Grill until tender, approximately 6-8 minutes per side.
- Return the veggies to large bowl and gently toss with fresh basil.
- ENJOY!
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Reviews
-
Made these yummy grilled veggies to go with Manda's Low-Fat Teriyaki Grilled Tuna Steaks. They turned out wonderful. I didn't use the yellow bell pepper but just increased the zucchini and yellow squash amounts to compensate. The cayenne is a nice spicy touch. We thought the flavors all went together very well. Will use this one a lot now that grilling season is in full swing. Thanks.
RECIPE SUBMITTED BY
love4culinary
United States
Since April 2008, I have been a vegetarian. I dont eat creatures...that's the easiest way to put it! :D
I still eat a small amount of dairy, but not very much.
I have been missing around here for a while, and hope to poke my head in a bit more often from now on...
I hope you enjoy my recipes...