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    You are in: Home / Recipes / Zucchini and Cream Cheese Sandwich Recipe
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    Zucchini and Cream Cheese Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Oolala's Note:

    From "Cooking Up a Storm, the Teen Survival Cookbook" by Sam Stern. This is a clever creation! *Variation: Hummus instead of cream cheese. Both sound good to me.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill or frying pan to hot.
    2. 2
      Slice zucchini lengthwise into thin strips. Brush one side of each strip with a little oil.
    3. 3
      Lay the zucchini slices, oil side down, on the hot surface. Cook for 2 minutes on each side until done. Sprinkle with sea salt.
    4. 4
      Slice the bread in half lengthwise and spread cream cheese. Layer the zucchini on top. Add torn herbs if using. Top with other slice or leave open. Delicious.

    Ratings & Reviews:

    • on November 13, 2006

      55

      This makes one mean sandwich! I varied a bit and used garlic olive oil and left out the salt and herbs. This is at its best hot once cold the zucchinis go a little mushy. Tip The best slices are about 1/2 cm thick they go really brown and curring a few ribbons using a peeler makes crispy slices that add to the texture of the sandwich.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2007

      55

      WOW!!! These are incredible! I had them open face and used itallian potato rosemarry bread. Since I had no fresh herbs on hand I thinly sliced a garden fresh tomato and onion to place on top. My neighbor came over just as I was assembling the last sandwich. She tried it and loved it too! It was the perfect light summer dinner with a glass of white wine!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2007

      55

      Oh my God. Sooooo good. I used Cilatnro and mini baguettes. My new favorite sandwich! Be careful not to cook the zucchini too long or the sandwich gets too messy. Womderful, wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini and Cream Cheese Sandwich

    Serving Size: 1 (673 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1294.5
     
    Calories from Fat 127
    86%
    Total Fat 14.1 g
    21%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 2794.7 mg
    116%
    Total Carbohydrate 246.2 g
    82%
    Dietary Fiber 17.1 g
    68%
    Sugars 6.6 g
    26%
    Protein 43.8 g
    87%

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