Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zucchini and Chicken Casserole Recipe
    Lost? Site Map

    Zucchini and Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    petegal's Note:

    A cheesy zucchini and chicken casserole with a tangy sauce.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    9X13 ca ...

    Units: US | Metric

    Directions:

    1. 1
      Spray a casserole dish with non-stick spray.
    2. 2
      Cover the bottom of the casserole dish evenly with the grated zucchini.
    3. 3
      Cover the zucchini with the chicken pieces.
    4. 4
      In a mixing bowl combine the soup, milk, Miracle Whip, lemon juice and cheese.
    5. 5
      Pour this mixture over the chicken.
    6. 6
      Melt the butter and stir in the bread crumbs.
    7. 7
      Sprinkle this over the top of the casserole.
    8. 8
      Bake at 350 degrees for 25 minutes or until the bread crumbs are toasted and the liquid is bubbling.
    9. 9
      This is a family favorite of ours.
    10. 10
      I used to use brocolli instead of the zucchini.
    11. 11
      We had a huge zucchini crop and I tried it with the grated zucchini.
    12. 12
      It was so yummy.
    13. 13
      For once, all the left overs were eaten the next day!
    14. 14
      Enjoy!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on January 28, 2008

      55

      This was soo good and very simple. I did make a few slight changes according to my personal preference like, I only used 2 chicken breasts so I only used 1 can of soup and I added 1/2 of an onion chopped and sauteed until translucent (I love onion, I put it in everything.) and added a little S&P. But it was really great. I will definitely make this again. So glad you added it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Zucchini and Chicken Casserole

    Serving Size: 1 (305 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 632.1
     
    Calories from Fat 384
    60%
    Total Fat 42.7 g
    65%
    Saturated Fat 20.0 g
    100%
    Cholesterol 165.6 mg
    55%
    Sodium 1101.1 mg
    45%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.3 g
    9%
    Protein 40.8 g
    81%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites