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    You are in: Home / Recipes / Zucchini and Chicken Casserole Recipe
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    Zucchini and Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    petegal's Note:

    A cheesy zucchini and chicken casserole with a tangy sauce.

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    Ingredients:

    Serves: 6-8

    Yield:

    9X13 ca ...

    Units: US | Metric

    Directions:

    1. 1
      Spray a casserole dish with non-stick spray.
    2. 2
      Cover the bottom of the casserole dish evenly with the grated zucchini.
    3. 3
      Cover the zucchini with the chicken pieces.
    4. 4
      In a mixing bowl combine the soup, milk, Miracle Whip, lemon juice and cheese.
    5. 5
      Pour this mixture over the chicken.
    6. 6
      Melt the butter and stir in the bread crumbs.
    7. 7
      Sprinkle this over the top of the casserole.
    8. 8
      Bake at 350 degrees for 25 minutes or until the bread crumbs are toasted and the liquid is bubbling.
    9. 9
      This is a family favorite of ours.
    10. 10
      I used to use brocolli instead of the zucchini.
    11. 11
      We had a huge zucchini crop and I tried it with the grated zucchini.
    12. 12
      It was so yummy.
    13. 13
      For once, all the left overs were eaten the next day!
    14. 14
      Enjoy!

    Ratings & Reviews:

    • on January 28, 2008

      55

      This was soo good and very simple. I did make a few slight changes according to my personal preference like, I only used 2 chicken breasts so I only used 1 can of soup and I added 1/2 of an onion chopped and sauteed until translucent (I love onion, I put it in everything.) and added a little S&P. But it was really great. I will definitely make this again. So glad you added it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini and Chicken Casserole

    Serving Size: 1 (305 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 632.1
     
    Calories from Fat 384
    60%
    Total Fat 42.7 g
    65%
    Saturated Fat 20.0 g
    100%
    Cholesterol 165.6 mg
    55%
    Sodium 1101.1 mg
    45%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.3 g
    9%
    Protein 40.8 g
    81%

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