Zingy South-Western Potato Salad

Total Time
Prep 20 mins
Cook 20 mins

The chipotle-yogurt dressing on this scrummy potato salad is sooooooo good! A great salad for your next picnic.

Ingredients Nutrition


  1. To make dressing: Whisk sugar into vinegar until it dissolves. In a mini-processor, zap all the dressing ingredients (including the sweetened vinegar) until a creamy dressing is formed. (make sure garlic has been pulverized).
  2. Put all the potato salad ingredients into a bowl. Pour dressing over and combine to coat evenly. Season to taste with salt and pepper. Refrigerate 2-3 hours before serving to allow flavours to blend.
Most Helpful

Very good potato salad. I liked all the veggies and the subtle flavor of the chipotle.

threeovens July 16, 2009

I loved all the veggies and the smoky dressing with a little bit of sweet. Very good salad. Thanks and good luck!

Sharon123 July 14, 2009

This is a great twist on potato salad. I liked that there are a lot of veggies in it, and the smokey flavor from the chipotle. I thought it ened up being just a tad to spicy.And the mayo and yogurt aren't exactly safe choices for a picnic salad. I will use these flavora again for a potato salad though!

Chef Jean July 14, 2009