Zesty Grilled Ahi Tuna With Feta and Fresh Tomato Salsa

Coco can cook's Note:

I was looking for new ways to make yummy healthy Ahi Tuna and this recipe hit the spot! It is so easy and quick - using Good Seasons Italian Salad Dressing mix, tomatoes and feta cheese. Give it a try! You will not be disappointed.

• Total Time: 45 mins
• Prep Time: 35 mins
• Cook Time: 10 mins

Ingredients:

Serves: 4

Yield: 4.0 Tuna St ...

• 1/4 cup balsamic vinegar (I use white balsamic)
• 1/4 cup olive oil
• 3 tablespoons dry white wine
• 1 (2/3 ounce) package good seasons Italian salad dressing mix
• 2 tablespoons chopped fresh basil, divided
• 4 plum tomatoes, coarsely chopped
• 1 tablespoon red onion, chopped
• 1/2 cup crumbled feta cheese
• 4 tuna steaks (4oz each)

Directions:

1. Mix vinegar, oil, wine and salad dressing mix. Stir in 1 Tbsp of basil.
2. In a separate bowl, combine tomatoes, onion, feta and remaining basil. Add 4 Tbsp of prepared dressing from step 1.
3. Pour remaining dressing on Tuna steaks. Cover and refrigerate for 30 min to 1 hour to marinate.
4. Grill Tuna on Med-High 5-7 min per side or less to your liking.
5. Transfer to plate and top with tomato mixture.