Zesty Chicken and Rice Skillet
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄2 cup Italian salad dressing, divided (Kraft Zesty Italian)
- 1 tablespoon Grey Poupon Dijon Mustard
- 1 lb boneless skinless chicken breast, cut into chunks
- 1 chicken bouillon cube, dissolved in
- 1 3⁄4 cups boiling water
- 1 cup red pepper, strips (about 1 medium)
- 1 cup green pepper strip (about 1 medium)
- 2 cups instant rice, uncooked
directions
- MIX 1/4 cup of the dressing and the mustard in large nonstick skillet until blended; heat on medium-high heat. Add chicken; cook 6 minute or until cooked through, stirring occasionally.
- STIR in remaining dressing, bouillon and peppers; cover. Simmer 2 minute or until heated through. Stir in rice; cover. Simmer 5 minute or until rice and peppers are tender.
- REMOVE from heat; let stand 5 minute until liquid is absorbed.
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RECIPE SUBMITTED BY
<p>I enjoy making freezer meals to make life a little easier on busy school nights. We also have a large garden in the summer so making a variety of meals with our fresh ingredients is fun!</p>