Total Time
30mins
Prep 20 mins
Cook 10 mins

This is from a vegetarian friend and easy to make. You can heat it up as much as you like.

Ingredients Nutrition

Directions

  1. For the crust - In a food processor or blender pulse crackers until they resemble coarse crumbs.
  2. In a bowl, combine crackers and butter.
  3. Press into a 9 inch pie plate.
  4. Bake at 350 degrees for about 8 minutes.
  5. For the filling - Meanwhile, in a skillet, heat oil over medium heat.
  6. Add onion and cook until softened.
  7. Add garlic and cumin and cook for about 1 minute.
  8. Stir in beans, corn and salsa.
  9. Bring to a boil and add cream cheese and cook, stirring, until cheese is melted and the mixture holds together - about 2 minutes.
  10. Remove from heat.
  11. Spread evenly over cooked crust.
  12. Bake at 350 for about 10 minutes
  13. Remember oven do vary but needs to be heated thru completely.
Most Helpful

4 5

This was an interesting recipe. My husband and I both liked it. I assumed that "cheese crackers" meant cheese-its or cheese nips, but I think I was wrong. The reason being that I had to use way more than 30 crackers. Probably more like 90. I used about half the box. It was good, however, we both think it would be better as a dip. It would be awesome used as a dip, not so much as a main course. We both tried using tortillas to dip it, and it was great that way. Thanks for posting. This was made for "Name that Ingredient Tag Game- Fall 2013"