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    You are in: Home / Recipes / Zesty Black Bean Pie Recipe
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    Zesty Black Bean Pie

    1/2 Photos of Zesty Black Bean Pie

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Chef #570804 Halifax Liz's Note:

    This is from a vegetarian friend and easy to make. You can heat it up as much as you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For the crust - In a food processor or blender pulse crackers until they resemble coarse crumbs.
    2. 2
      In a bowl, combine crackers and butter.
    3. 3
      Press into a 9 inch pie plate.
    4. 4
      Bake at 350 degrees for about 8 minutes.
    5. 5
      For the filling - Meanwhile, in a skillet, heat oil over medium heat.
    6. 6
      Add onion and cook until softened.
    7. 7
      Add garlic and cumin and cook for about 1 minute.
    8. 8
      Stir in beans, corn and salsa.
    9. 9
      Bring to a boil and add cream cheese and cook, stirring, until cheese is melted and the mixture holds together - about 2 minutes.
    10. 10
      Remove from heat.
    11. 11
      Spread evenly over cooked crust.
    12. 12
      Bake at 350 for about 10 minutes
    13. 13
      Remember oven do vary but needs to be heated thru completely.

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    Ratings & Reviews:

    • on November 03, 2013

      45

      This was an interesting recipe. My husband and I both liked it. I assumed that "cheese crackers" meant cheese-its or cheese nips, but I think I was wrong. The reason being that I had to use way more than 30 crackers. Probably more like 90. I used about half the box. It was good, however, we both think it would be better as a dip. It would be awesome used as a dip, not so much as a main course. We both tried using tortillas to dip it, and it was great that way. Thanks for posting. This was made for "Name that Ingredient Tag Game- Fall 2013"

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zesty Black Bean Pie

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 544.2
     
    Calories from Fat 268
    49%
    Total Fat 29.8 g
    45%
    Saturated Fat 14.8 g
    74%
    Cholesterol 63.6 mg
    21%
    Sodium 736.3 mg
    30%
    Total Carbohydrate 58.9 g
    19%
    Dietary Fiber 12.6 g
    50%
    Sugars 4.6 g
    18%
    Protein 16.0 g
    32%

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