Muslim Bean Pie
This recipe was given to me by a friend of my wife. It is the best bean pie I have tried, and I've tried quite a few. I use a convection oven so I'm a little lenient with the bake time. My oven bakes a little faster than regular ovens. I am working on a chocolate version, a low fat version and a sugar free version of this pie. I'll post these recipes as soon as I perfect them.
MAKE IT SHINE! ADD YOUR PHOTO
4
People talking
READY IN: 50mins
SERVES: 8-12
YIELD: 1 9 inch pie
UNITS: US
INGREDIENTS
Nutrition- 2cups cooked navy beans
- 1⁄3cup butter
- 2tablespoons flour
- 4
- 1(14 ounce) can evaporated milk
- 2cups sugar
- 1⁄2teaspoon nutmeg
- 1teaspoon cinnamon
- 1⁄2teaspoon ginger
- 1⁄2teaspoon salt
- 1tablespoon vanilla extract
- 1unbaked 9 inch pie crust
Advertisement
DIRECTIONS
- In a food processor add all ingredients.
- Mix on low speed for 1 minute or more, until smooth and no lumps remain.
- Pour into pie crust.
- Bake in a 350 degree preheated oven for 45 to 60 minutes.
- Top will be golden brown.
- Cool on a wire rack.
- Serve warm or cold.
- Refrigerate leftovers.
Advertisement