Polenta and Pinto Bean Pie

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Cut polenta into 1/2 inch slices and arrange in the bottom of a lightly oiled 9 or 10 inch square baking dish.
  • In a bowl, combine the pinto beans, salsa, chiles, chili powder, salt and pepper. Spread over polenta.
  • Top with cheese and tortilla chips, cover and bake 30 minutes.
  • Uncover and bake about 10 minutes more to brown the top.
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