Zesty Baked Parmesan Chicken

Submitted by freona

"This recipe is super easy and quick. You can use skinless breasts or skinless thighs. I cooked the thighs 10 minutes longer."

 

• Ready In: 40mins
• Ingredients: 4
• Yields: 6 thighs

ingredients

• 118.29 ml grated parmesan cheese
• 1 envelope zesty Italian salad dressing mix
• 6 skinless chicken thighs
• 118.29 ml milk

directions

1. Mix cheese and salad dressing mix.
2. Moisten chicken with milk, coat with cheese mixture.
3. Place in shallow baking dish.
4. Bake at 400 degrees for 25 minutes or until cooked through.
5. For a golden, crispier chicken, set oven to broil.
6. Broil 2 to 4 minutes or until golden brown, watching closely.

Reviews

[catherine s.]

We liked it and I would make it again. Not sure that you really need the milk. I had to cook for an additional 10 minutes plus I did broil it to get it brown.

 

[bmcnichol]

This was really easy to make and good. It has a lot of flavor with just a little bit of work. Next time I would broil it to get it more brown but it was great as is. Great weeknight meal.

 

[cooking with love]

For simplicity this was easy. And for taste it was fantastic. My family loved it. I made as it is written using a recipe on this site for the Italian dressing. That was very good too. Thank you for giving me a meal in a hurry.

 

[Kinzie B]

I followed the recipe exactly except omitted the milk, just use moist boneless skinless chicken breasts. It was easy and very good. Service with baked potato wedges and steamed broccoli.

 

[Meredith .F]

We love this! I have made it many times for different people.....everyone loves it-even my kids! I usually add a 1/2 tsp or so of garlic powder. And it is easy, easy, easy!!! Thanks for posting