Oven Baked Parmesan Chicken Fingers

Recipe by Boise Cook
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READY IN: 35mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shake bread crumbs and cheese together in plastic bag.
  • combine carlic and oil in a small bowl.
  • Flatten chicken to 1/2 inch thickness, cut into one inch wide strips.
  • Dip strips in oil mixture, coat with crumb mixture.
  • Arrange on a greased baking sheet
  • bake at 350 for 20 minutes, turning after 10 minutes.
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