Zaremba's Stew

Loves2Teach's Note:

Got this recipe from a nice Polish lady at Polish festival in Cleveland, Ohio. She said it was an Old Polish recipe that she added some "new world" ingrediants to jazz it up.

• Total Time: 8 hrs 30 mins
• Prep Time: 30 mins
• Cook Time: 8 hrs

Ingredients:

Servings: 8

• 2 lbs london broil beef , cut in 2 inch cubes
• ½ teaspoon garlic salt
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper
• ½ cup salsa
• ½ cup tomato sauce (Garlic and Onion Flavor)
• 2 cans peas and carrots (drained)
• 2 cans black beans (drained)
• ¼ cup marsala wine
• 4 red potatoes , cut into cubes
• ¼ cup honey
• 3 cans nonfat beef broth

Directions:

1. Place beef in a slow cooker.
2. In a small bowl, combine the rest of the ingredients and mix well.
3. Pour over beef in the crockpot.
4. Cook on low setting for 8 hours.
5. Most delicious stew you ever had in your life!

Reviews

[Pepper Foose]

This is the best stew ever. Put it on before you go to work. When you get home in the afternoon, your dinner is ready. I have given this recipe to several of my friends and they love it.

[Southern Lady]

My home had the most wonderful aroma coming from the slowcooker within 2 hours of starting. I halved the recipe as only 2 are eating and there's plenty for leftovers. I didn't have the flavored tomato sauce but did in diced tomatoes which was okay as I love hunks of tomato. I used cornstarch to thicken a bit. Wouldn't say it's the BEST stew ever, but it was enjoyable and I'll make it again. Thanks for this East European delight.