Yummy Veggie Shepherd's Pie

READY IN: 50mins
Recipe by FrVanilla

I'm not sure where I found this, but it is so good. Great sauce for the veggies.

Top Review by Cmjennings1590

I actually wasn't as impressed with this recipe as other reviewers. I love that it incorporates so many vegetables in one dish. My household is vegetarian and I'm always looking for comfort food I can make that doesn't include meat. I thought this was a little bland and it defiantly isn't the same without meat. It was a bit bland and I didn't care for the way the potatoes rested on top. I plan to make it again with some additional spices and a layer of vegetarian meat crumbles.

Ingredients Nutrition

Directions

  1. Combine all the vegetables and steam just until tender.
  2. Boil the potatoes until soft. Drain and mash with 2 tablespoons butter, yogurt and cheese.
  3. Pre-heat the oven to 375 degrees.
  4. In a large saucepan, melt butter, add in flour and cook 1 minute, then whisk in milk and broth. Simmer until thick.
  5. Add in the steamed veggies and sage. Season with salt and pepper, to taste. Set aside.
  6. Spread the vegetables in a large baking dish, and spread the potato mixture on top.
  7. Sprinkle additional parmesan cheese on top if desired.
  8. Bake for 30 to 40 minutes or until lightly golden.

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