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    You are in: Home / Recipes / Yummy Veggie Shepherd's Pie Recipe
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    Yummy Veggie Shepherd's Pie

    Yummy Veggie Shepherd's Pie. Photo by Annacia

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    FrVanilla's Note:

    I'm not sure where I found this, but it is so good. Great sauce for the veggies.

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    Units: US | Metric


    1. 1
      Combine all the vegetables and steam just until tender.
    2. 2
      Boil the potatoes until soft. Drain and mash with 2 tablespoons butter, yogurt and cheese.
    3. 3
      Pre-heat the oven to 375 degrees.
    4. 4
      In a large saucepan, melt butter, add in flour and cook 1 minute, then whisk in milk and broth. Simmer until thick.
    5. 5
      Add in the steamed veggies and sage. Season with salt and pepper, to taste. Set aside.
    6. 6
      Spread the vegetables in a large baking dish, and spread the potato mixture on top.
    7. 7
      Sprinkle additional parmesan cheese on top if desired.
    8. 8
      Bake for 30 to 40 minutes or until lightly golden.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on February 11, 2013

      I actually wasn't as impressed with this recipe as other reviewers. I love that it incorporates so many vegetables in one dish. My household is vegetarian and I'm always looking for comfort food I can make that doesn't include meat. I thought this was a little bland and it defiantly isn't the same without meat. It was a bit bland and I didn't care for the way the potatoes rested on top. I plan to make it again with some additional spices and a layer of vegetarian meat crumbles.

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    • on March 11, 2011


      This was a great sauce. It satisfied the way a meat shepherd's pie does. We added some thyme to the sauce since we like the flavor of thyme. Next time (and there will be a next time) I will add more veggies.

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    • on March 10, 2011


      This smelled so so good in the oven but when I took it out and served it, it was a big goopy mess! I would have been embarressed serving it except for the fact that the flavor was SOOOO outstanding! Like, Annacia I thought the mashed potatoes on their own were a 5star dish. I think that mine was so liquidly because I wasn't really sure what potatoes I was supposed to use. I settled on boiling but I think they were too small for this dish and there wasn't enough potato topping to soak everything up. Next time I will use Russet, cut the sauce in half or double the veggies. Thanks for the post!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Yummy Veggie Shepherd's Pie

    Serving Size: 1 (245 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 273.4
    Calories from Fat 103
    Total Fat 11.4 g
    Saturated Fat 7.0 g
    Cholesterol 31.4 mg
    Sodium 229.3 mg
    Total Carbohydrate 35.0 g
    Dietary Fiber 5.0 g
    Sugars 2.9 g
    Protein 9.1 g

    The following items or measurements are not included:

    vegetable broth

    soy yogurt

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