Uncle Bill's Shepherd's Pie

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READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium size saucepan, add cubed potatoes, cover with water and cook until tender; about 15 minutes.
  • Drain potatoes when cooked; mash and set aside.
  • In the meantime, in a large frying pan, add oil and butter and heat to melt on medium heat.
  • In a bowl, combine ground beef, ground lamb, onions, garlic, beaten eggs, Worcestershire sauce and mix well to incorporate.
  • Add mixture to frying pan and cook until beef is browned, about 10 minutes, stirring occasionally.
  • Now add carrots, petite peas, cauliflower florets, chopped zucchini, mushrooms, tomato paste, chili powder, seasoning salt, garlic salt, spaghetti seasoning and dry mustard; mix well and cook for about 5 minutes stirring often.
  • Prepare a 7" x 10" or a 8" x 8" casserole dish by rubbing interior with butter or spraying with a vegetable oil.
  • Preheat oven to 325°F.
  • Transfer beef mixture to prepared casserole dish, level and pat down slightly with a spatula.
  • Spread mashed potatoes evenly over the top.
  • Bake in preheated 325°F oven for 30 minutes or until potatoes are lightly browned.
  • Now sprinkle the grated cheese over the potatoes and return to oven and bake until cheese melts, about 5 minutes.
  • Remove from oven and let sit for about 5 minutes to set before cutting into 2 1/2 by 2 1/2 inch squares.
  • Serve with a dollop of ketchup if desired.
  • Refrigerate any unused portions.
  • Reheat 2 squares at a time in a microwave proof dish, on HIGH (full power) for 3 minutes or until nice and hot.
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