Shepherd's Pie

Recipe by Chef #793776
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 400°F.
  • Saute onions, add beef and brown.
  • Meanwhile, boil potatoes and mash (with butter and milk to your liking); set aside.
  • Mix Bisquick, milk, and eggs.
  • Grease a deep dish pie pan (I actually use a deep spring form pan).
  • Layer, beef and onions, then corn, then peas, then mashed potatoes, then cheese, then pour the Bisquick mix over the top. The cheese will end up rising over the Bisquick mix.
  • Bake for 30-45 minutes until golden.
  • *Make sure you put a baking sheet on the bottom rack, because this will bubble over.
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