Total Time
40mins
Prep 10 mins
Cook 30 mins

My veggie garden is totaly overflowing with tomatoes and this is a good way to use some of them up.

Ingredients Nutrition

Directions

  1. Quarter the tomatoes and chopp onions.
  2. Add all of the ingredients (but the garlic) and heat in a large pot, till tomatoes is soft, stir so it wont burn.
  3. Once the tomatoes and onions has softened, place in a blender or food-procesor and puree. Place back in pot and stir in the garlic and cream, heat again.
  4. Serve with crutons or toasted bread.

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