Yummy Sesame Chicken Skewers
photo by gertc96
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 1⁄4 cup soy sauce
- 1⁄4 cup pineapple juice
- 1⁄4 cup ketchup
- 2 tablespoons brown sugar
- 3 tablespoons honey
- 1 dash Worcestershire sauce
- 1⁄4 teaspoon five-spice powder
- 1⁄2 tablespoon garlic powder
- 2 boneless skinless chicken breasts, cut into chunks
- 1 onion, sliced
- pineapple chunk
- 2 tablespoons sesame seeds
directions
- Mix all wet ingredients together in a large zip lock bag to make marinade, then place chicken into a bag with onions and pineapple.
- place in fridge for at least an hour.
- Thread chicken onion and pineapple onto skewers then grill or broil about 8 minutes, or until done then sprinkle with sesame seed.
- I also add other veggies to the skewers like tomato and peppers sometimes, also I make extra marinade to baste the chicken with while grilling sometimes.
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Reviews
-
I stumbled across your recipe this afternoon and we made it for dinner tonight. I marinated it for about an hour and a half, then my son and I put the skewers together and SO cooked it on the charcoal grill. Delicious! The only changes I'd make next time is to add some green peppers and button mushrooms! Thanks!
-
These were delicious..... They were so moist after marinating all day and had the perfect amoount of flavor..... I also used red bell peppers on my skewers.... I love the flavor.... This was also a favorite of my two kids....Not only did they love to eat them, they loved shaking the seame seeds onto them.....
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Wow! Excellent chicken, flavorful and tender and as good as I expected that combination of ingredients to be. Marinated for just over four hours with excellent results. Along with the onion and pineapple I also used green peppers. Your suggestion as to basting with extra marinade added to the flavor. The sesame seed the perfect touch. Thumbs up from all four enjoying this grill. Thank you for sharing.
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RECIPE SUBMITTED BY
I'm just a girl whos passion is for cooking, well some people would call it an obbsession rather.... I am a college student at RIT going for food management and prep, my favortie things! Most of my orignal recipes are made from left overs since I cook for one or two most days so there are always left overs in my house. I play mad scientist most days in my kitchen with left over chicken breasts lol. I am also a health food freak and a major gym rat, so I am always on the look out for good subs for the more unhealthy ingredients in most recipes. Also I am just starting to take pictures of the food I make on this site, so my photos are anything but stellar yet so I will not be offended in any way if you chooses not to use my pictures.
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