Yummy Onion Soup
photo by Bergy
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
2-3
ingredients
- 2 onions, thinly sliced
- 3 tablespoons margarine
- 3 tablespoons flour
- 1 (16 ounce) can chicken broth
- 16 ounces water
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon sugar
- basil
- salt and pepper, to taste
directions
- Soften onions with the 3 tbsp of margarine, but don't brown.
- Add flour and make sure it doesn't burn out the bottom and it forms a white coating on the onions ( make a roux).
- Make sure you ave the liquids ready, so the flour doesn't burn. Add the liquid and stir, making sure you get all the stuff on the bottom of the pot.
- Then on med heat add the Worcestershire, sugar, salt and pepper.
- Bring to a simmer and let it cook for 3-5 minutes or until the onions are nice and soft.
- You can add any spices or herbs. I sometimes put garlic and basil or replace the chicken stock or beef stock to make it more rich in flavor.
- Also the ratios may change depending on the size of your onions.
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RECIPE SUBMITTED BY
i live mississauga ontairo
i go to high school and im goin to collage to become a chef
my hobbies to cook, workout,work,computer and hing out with my friends
im the best at makein lattees and sushi
i cook all the meals for my family