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    You are in: Home / Recipes / Yummy Oatmeal Raisin Cookies Recipe
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    Yummy Oatmeal Raisin Cookies

    Yummy Oatmeal Raisin Cookies. Photo by diner524

    1/1 Photo of Yummy Oatmeal Raisin Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    christianrock_chick's Note:

    My oatmeal raisin cookie recipe! I make smaller cookies and this recipe will yield 3 1/2 dozen. My cooking time is for 4 batches of cookies at 10 minutes each.

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    Ingredients:

    Serves: 42

    Yield:

    Cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Blend flour, baking powder, cinnamon, nutmeg, salt and wheat germ in mixing bowl.
    3. 3
      In a separate mixing bowl, combine butter, brown sugar and sugar and blend well.
    4. 4
      Add one egg at a time and blend well.
    5. 5
      Add vanilla, molasses and honey and blend well.
    6. 6
      Pour half of wet mixture into dry mixture and blend. Add remaining wet mixture and blend well.
    7. 7
      Add oats and raisins and evenly blend in dough.
    8. 8
      Spoon by teaspoonfuls onto ungreased baking sheet and bake for 10-12 minutes (for my oven, it's exactly 10 minutes).

    Ratings & Reviews:

    • on May 05, 2014

      45

      Nice oatmeal cookies!! I made 1/2 of the recipe and used part whole wheat flour and AP flour and used 1/2 of the raisins as some of my family doesn't care for them and did end up adding more oats as I felt it needed more of them. I think the nutmeg was too strong in flavor for my tastes, so would probably leave it out next time, or just put a sprinkle in the batter. Thanks for sharing the recipe. Made for Spring PAC 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yummy Oatmeal Raisin Cookies

    Serving Size: 1 (28 g)

    Servings Per Recipe: 42

    Amount Per Serving
    % Daily Value
    Calories 108.7
     
    Calories from Fat 34
    32%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.2 g
    11%
    Cholesterol 18.7 mg
    6%
    Sodium 44.9 mg
    1%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 11.1 g
    44%
    Protein 1.7 g
    3%

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