Total Time
1hr
Prep 15 mins
Cook 45 mins

My oatmeal raisin cookie recipe! I make smaller cookies and this recipe will yield 3 1/2 dozen. My cooking time is for 4 batches of cookies at 10 minutes each.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Blend flour, baking powder, cinnamon, nutmeg, salt and wheat germ in mixing bowl.
  3. In a separate mixing bowl, combine butter, brown sugar and sugar and blend well.
  4. Add one egg at a time and blend well.
  5. Add vanilla, molasses and honey and blend well.
  6. Pour half of wet mixture into dry mixture and blend. Add remaining wet mixture and blend well.
  7. Add oats and raisins and evenly blend in dough.
  8. Spoon by teaspoonfuls onto ungreased baking sheet and bake for 10-12 minutes (for my oven, it's exactly 10 minutes).
Most Helpful

4 5

Nice oatmeal cookies!! I made 1/2 of the recipe and used part whole wheat flour and AP flour and used 1/2 of the raisins as some of my family doesn't care for them and did end up adding more oats as I felt it needed more of them. I think the nutmeg was too strong in flavor for my tastes, so would probably leave it out next time, or just put a sprinkle in the batter. Thanks for sharing the recipe. Made for Spring PAC 2014.