Yummy Grilled Roast Beef Sandwiches

READY IN: 20mins
Recipe by Mommy Fawns

This is a great sandwich to make during cold weather to accompany a hot bowl of soup! The green chili/mayo/mustard spread is my favorite part.

Top Review by Montana Heart Song

Great! I had to substitute white bread instead of rye/medical requiremt/provolone cheese or swiss cheese. My hubby is rejoicing! He can have meat again..beef! Love the taste and fast! Great sauce combo!

Ingredients Nutrition

Directions

  1. Combine chilies, mayonnaise and mustard; spread about 1 tablespoons on one side of each slice of bread.
  2. Top half of the bread with one slice of cheese and two slices of beef. Cover with remaining bread.
  3. Butter the outsides of bread.
  4. Grill sandwiches on a griddle or in a large skillet over medium heat until both sides are golden brown and the cheese is melted.
  5. Serve with salsa or picante sauce, if desired.

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