Yummy Grilled Roast Beef Sandwiches

Total Time
20mins
Prep 10 mins
Cook 10 mins

This is a great sandwich to make during cold weather to accompany a hot bowl of soup! The green chili/mayo/mustard spread is my favorite part.

Ingredients Nutrition

Directions

  1. Combine chilies, mayonnaise and mustard; spread about 1 tablespoons on one side of each slice of bread.
  2. Top half of the bread with one slice of cheese and two slices of beef. Cover with remaining bread.
  3. Butter the outsides of bread.
  4. Grill sandwiches on a griddle or in a large skillet over medium heat until both sides are golden brown and the cheese is melted.
  5. Serve with salsa or picante sauce, if desired.

Reviews

(2)
Most Helpful

Great! I had to substitute white bread instead of rye/medical requiremt/provolone cheese or swiss cheese. My hubby is rejoicing! He can have meat again..beef! Love the taste and fast! Great sauce combo!

Montana Heart Song May 23, 2009

One of my favorites since 2000 when I first saw it in TOH Quick Cooking. So glad you posted, it reminded me I haven't made one in a while so guess what I'm about to do...TFS

Julie B's Hive March 05, 2008

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