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1/1 Photo of Yummy Dinner Rolls
Adapted from Taste of Home, from one of the My Mom's Most Memorable Meal articles. I made these for Thanksgiving and they were very good - light, fluffy, and they make a large amount. After cooking, brush with a little extra melted butter while still warm to give them shiny tops, if desired. Plan ahead as these have 2 rises and you will also need two 9x13" pans.
Units: US | Metric
Serving Size: 1 (61 g)
Servings Per Recipe: 24