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    You are in: Home / Recipes / Yummy Cheesy Corn Recipe
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    Yummy Cheesy Corn

    Yummy Cheesy Corn. Photo by Heydarl

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Sarah in New York's Note:

    I know this may seem silly to post this simple recipe, but this corn is soooooo good! I make this at least once a week with a meal and my hubby only likes this kind of corn. Plain corn has gone out the window. This is so easy and yummy. Anyone could make it in a jiffy!

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    Units: US | Metric


    1. 1
      Melt butter in medium skillet and add corn.
    2. 2
      Add salt and pepper and fry for about 5 minutes.
    3. 3
      Add the cheese and stir until it's nice a melted.
    4. 4
      Serve immediately!
    5. 5
      Ohhhh -- it's soooo good!

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on May 31, 2009


      I wasn't sure about the liquid in the can corn so I reserved the liquid and when it was time to add the cheese I also added a small amount of the liquid to help meld the cheese. Came out very yummy and defiantly a nice change to a kitchen staple. Made for ZWT5 French/Cajun region; Team: Saucy Senoritas.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2008


      I made this with frozen sweet corn. What an explosion of flavors! It starts savory... then turns sweet.... then turns cheesy. Yummy!!! Even the toddler loved it. Thanks for the great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2013


      This is so good. I use frozen corn instead of canned. I love it so much I even just make a small bowl for myself sometimes as a snack. I guess using frozen in an advantage there, since I can just chuck the rest of the bag back in the freezer. DELICIOUS!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (61)


    Nutritional Facts for Yummy Cheesy Corn

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 373.7
    Calories from Fat 165
    Total Fat 18.3 g
    Saturated Fat 10.0 g
    Cholesterol 44.9 mg
    Sodium 809.7 mg
    Total Carbohydrate 46.0 g
    Dietary Fiber 5.3 g
    Sugars 9.9 g
    Protein 14.5 g

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