Yummy Black Bean and Spinach Enchilada

Total Time
Prep 10 mins
Cook 20 mins

I had leftovers in my fridge one day... Even my kids liked it!

Ingredients Nutrition


  1. In large skillet, cook onion and red pepper in oil, until just softened .
  2. Add garlic, and cook 1 minute.
  3. Add spinach, and cook until wilted.
  4. Add black beans, rice, and fajita mix. (If you like spicier, add the whole package.) Stir all together.
  5. Add 1/2 cup cheese and stir until melted.
  6. Heat oven to 375F.
  7. In large glass baking dish, spread 1 cup of salsa.
  8. Place bean mix on tortillas, and roll. Place in glass dish, rolled side down.
  9. Spread remainder of salsa on top.
  10. Sprinkle last 1/2 cup of cheese on top.
  11. Cover dish with foil and bake for 20-25 minutes until cheese is melted.
Most Helpful

5 5

Yummy is right! And hearty, too--this is a great meatless meal to serve to vegetarians and skeptical carnivores. I only used 1/2 c cheese in the filling and didn't top with more as I ran out, but I imagine they would be even yummier with more cheese (maybe cottage cheese in the filling and cheddar on top?). I got 8 enchiladas using 8 inch wheat tortillas and 1/2 c filling in each, and as I said before they were quite filling. A dollop of homemade guacamole on top really pushed them over the top, so do try that if you are able! Thanks for posting! Made for PARTY 2010.