Total Time
Prep 10 mins
Cook 20 mins

A simple yet delicious recipe for liver. Tastes and Looks nice enough for company (if everyone eats liver!). I have had non-liver eaters like this dish.

Ingredients Nutrition

  • 1 lb liver (trim to look good)
  • 2 onions, chopped
  • 1 tablespoon olive oil
  • v- 8 vegetable juice (regular or spicy)
  • 12 teaspoon pepper


  1. Heat olive oil in skillet with at least 2 inch sides.
  2. Saute onions until just a bit brown.
  3. Add liver and saute until brown.
  4. Add V-8 juice to 1 inch above the meat and onions.
  5. Heat to simmer.
  6. Simmer on low, uncovered, for 20 minutes or until the juice has thickened into a nice gravy.
  7. Serve with rice, green veggies.